🎃🍹 Get ready to stir up some spine-chilling concoctions and unleash your inner mixologist because Halloween is creeping closer, and it’s time to summon the spirits of delicious, spooky cocktails. As the leaves turn crimson and the nights grow longer, there’s no better way to celebrate this eerie season than by concocting a cauldron of hauntingly good drinks. From vampire-inspired elixirs to ghostly libations, this is your ultimate guide to crafting the most spooktacular Halloween cocktails. So grab your broomstick, light the pumpkin candles, and prepare to be spellbound 👻🍸
Corpse Reviver 44
- 0.75oz Aquavit
- 0.75oz Cap Corse Blanc
- 0.75oz Dry Curacao
- 0.75oz Lemon Juice
- Absinthe, to rinse (optional)
Optionally, rinse a chilled glass with absinthe (add the absinthe to the glass, swirl, and discard). Add all the other ingredients to a cocktail shaker with ice and shake until well chilled. Fine strain into the chilled glass, garnish with a lemon twist.
Blood Moon Margarita
- 2oz Reposado Tequila
- 1oz Lime Juice
- 0.75oz Tattersall Sour Cherry
- 0.25o Simple syrup
Add all the ingredients to a cocktail shaker with ice and shake until well chilled. Fine strain into a chilled glass and serve with a lime wheel.
Zombie Brain Shot
- 0.5oz Midori
- 0.25oz Cream Liqueur (could be bailey’s, bourbon cream, etc.)
- 1 barspoon grenadine/cherry syrup
Add the Midori to a shot glass. Carefully pour the cream liqueur over the back of a barspoon so that it rests on top of the Midori. Add the barspoon of grenadine to the middle of the cream liqueur. Take the shot!
Midnight Manhattan
- 2oz Rye whiskey
- 0.5oz – 0.75oz Cynar
- 2 dashes Ango bitters
Stir well over ice. Strain into a rocks glass. Garnish with a cherry.
