This tiny, historic house is one of the best-kept secrets in Champagne today.

Like a ’60s Bond movie, these wines are not necessarily going to tick all our boxes for what is desired in a “modern” product, but we also couldn’t have achieved the highly-engineered, crowd-pleasing successes of today’s most popular bottles without them.

As the temperatures dip and the wind whips sharper, I don’t necessarily grab a bottle of red—I just drink heavier whites.

We regret to announce that this event has been CANCELED. 

This is most definitely the era of new, good, and exciting Lambrusco.

by Karina Roe

Remember when you were in high school? Everyone had to take English, Biology, a math class, hopefully some kind of art, language, or music class, and maybe one or two PE classes. It didn’t matter what you were interested in or good at—the system dictated that you needed a foundational education that included all these things to make you a well-formed adult (even though that Pythagorean Theorem has never really worked its way into everyday life). You came out of it with a solid base of knowledge that you could use as a platform to dive into more specialized areas that would become your career—stuff you were actually interested in.

That’s how normal education works. But that’s not how wine education works—at least not today. Unless you’re planning on a career in wine, there’s no one dictating where you should “start” your wine education. In the past, it was common to learn about the classic wine regions of Bordeaux, Burgundy, Champagne, and maybe Germany or Italy once you had graduated from France. But the role of wine has changed for current generations of wine drinkers: instead of having a designated spot at the dinner table, it now has to be invited. While there have been recent articles declaring that wine is just as much a food product as the pork chop you’re drinking it with is, it’s still a conscious decision for us to choose a bottle of wine to drink with our Tuesday night pizza over a liter of Coke. And when we do go for the wine, we’re not simply choosing between white and red anymore (or Bordeaux or Burgundy)—we’re faced with thousands of options. Aglianico from Campania. Trousseau Gris from California. Bobal from Spain. Plavac from Croatia. Suddenly, the very first wine you ever drink has just as much of a chance being Frappato from Sicily as it does being Cabernet Sauvignon. There’s no such thing as a classical wine education anymore.

Yes, wine is being regularly invited back to the dinner table, but today’s drinkers are far less interested in The Classics. This isn’t a bad or a good thing—it just is. People know that Bordeaux exists, but the name itself seems to carry a dusty, tired weight with it. And to add insult to injury (or actually the other way around in this case), many classic wine regions suffered massive losses during the 2017 vintage largely due to spring frosts and hail. Bordeaux reported their 2017 vintage as totaling only half of what 2016 produced. 2017 was France’s smallest crop since 1945. Most parts in central and southern Italy suffered losses as well. And while the availability of the most premium wines will not be severely affected, a lot of the entry-level wines (aka, the only stuff most of us can afford) will disappear. There’s simply not enough grapes to go around.

The combination of these two phenomena is pushing wine drinkers to smaller, marginalized, off-the-beaten-path places. Here’s a current favorite list of wines coming from Small Places (meaning, little recognition or popularity):

Petroni Corse Rose

Created in 1885, Domaine Petroni is located in an idyllic location overlooking the Mediterranean Sea. The blend is 50% Niellucciu, 35% Sciaccarellu, and 15% Grenache (whew, at least we can pronounce that last one). This wine is rich with intense floral and fresh fruit aromas and a touch of minerality. The same complexity is found on the palate with a long, lingering, and refreshing finish.

Los Bermejos Rosado

Los Bermejos is located on the Canary Islands’ easternmost island of Lanzarote. Only 125 kilometers from the African coast, conditions here are extreme. A volcanic explosion that lasted for 6 years in the 18^th century covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole that breaks through that infertile volcanic crust of petrified lava to the organic matter than can nourish it. Dry, high in acidity and extremely refreshing, this pale pink Rosado from Listan Negro grapes calls to mind a nervy Txakolina, charged with a uniquely Canary minerality.

Los Bermejos Listan Negro Carbonica

The winds that are present on Lanzarote, which act as natural fungicides, are so ferocious that each vine’s hole is surrounded by rock walls for protection. All the vineyard work is done here meticulously by hand, and quantities are extremely low. All these factors combine to make the Los Bermejos wines incredibly unique. This Listan Negro is made using 100% carbonic maceration, and is an extremely fresh and bright wine meant to be drunk young and with a chill.

Musar Jeune Blanc

In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s 6,000-year winemaking tradition and his travels in Bordeaux. Through a 15-year-long civil war and political unrest, the Hochar family has been the pinnacle of quality and success in Lebanon’s wine industry. Today, Gaston’s grandsons have taken the reins and are continuing the winery’s legacy. Their Jeune Blanc is is an unoaked blend of Viognier, Vermentino, and Chardonnay from young Bekaa Valley vines. Crisp and aromatic, this eclectic blend of French and Sicilian varieties has its own distinct personality—passionfruit, apples, elderflowers—and a dry, refreshing finish.

Musar Hochar Rouge

Hochar Rouge has often been described as the ‘second’ wine of Chateau Musar, as it does bear some resemblance to their ‘Grand Vin,’ but the comparison stops there. Four years in the making, Hochar Rouge is a blend of Cabernet Sauvignon, Cinsault and Grenache from a single vineyard in the Bekaa Valley. Bottled unfined and unfiltered, this is a richly-textured red that is an ideal choice for casseroles, roasted meats, tuna steaks and Mediterranean dishes.

Skaramuca Plavac Mali

We’ve seen tremendous growth in our “SloCro” selections over the past few years! These fun, characterful wines are eclectic, unique, and packed full of flavor. Plavac Mali is the most significant among the autochthonous grape varieties in Croatia, and realizes its full potential in the most extreme conditions on the Peljesac Peninsula. Considered the king of red wines in this part of the world, the Skaramuca Plavac is a dark ruby color with a well-developed bouquet of ripe black and red fruits, coffee, a gentle earthy tone, and a hint of Dalmatian grass.

Kobal Sauvignon Blanc

One of the innovative leaders in the Slovenian wine industry, Kobal puts the wines of Slovenian Styria on the world’s wine map. These wines come from cool-climate areas and express varietal characteristics beautifully. Extremely similar to Italy’s Alto Adige region, Styria produces well-loved varieties like Pinot Grigio, Sauvignon Blanc, and Pinot Noir. These recognizably-named wines are a stellar introduction to a less well-known region like Slovenia. The aroma of this classic Sauvignon Blanc is reminiscent of passionfruit, gooseberry, and grapefruit. The palate leads into a rich and well-balanced taste, followed by a long and crisp finish. Ready to be enjoyed alone or with light dishes, especially fish and seafood dishes.

The fact that wine drinkers are “discovering” these little-known places and hard-to-pronounce grape varieties is exciting and should be celebrated. Perhaps this will give the classic regions time to recover and right themselves, and don a fresh new face to a new generation of future wine lovers. Perhaps “new classic” regions will become solidified with time. We can only guess what the next 50 years will bring to the wine world, but one thing is certain: there’s never been a more exciting time to drink wine.

These are the bare necessities of summer.