To Future ‘Remember Whens’: A Commitment To Hope

photo credit: Dan Zeller, Minneapolis, May 2020 | @lacroixboix_

Recently our staff has taken to sharing ‘remember whens’ with each other. We’re not even halfway through 2020, and we’ve already experienced (and reminisced about) what seems like several lifetimes’ worth of events.

The biggest kick of wry nostalgia for our industry came during the early days of the COVID-19 emergency when we recalled, “Remember when our biggest worry was what the new tariffs were going to do to wine and whiskey prices?” We slowly adjusted to a new pandemic-induced normal, which included adding a new Curbside Pickup arm of our business, sanitizing everything we could think of, Virtual Happy Hours, and required face coverings. 

And then, our ‘remember whens’ became a lot more somber. 

Suddenly, our city became flooded with grief, anxiety, fear, and anger. We bore witness to yet another horrific, senseless and brutal death in Minneapolis’ black community. Our city, followed by our nation and then the entire world, responded with calls to action and demands for justice for the murder of George Floyd, along with countless other names before him.

How do you get nostalgic about the absurdly “light-hearted” days of Social Isolation Cheese Boxes and Restaurant Relief Wine Packs? Where do those things now fit into this complicated, seemingly unsolvable puzzle that our community is trying to work out? How in the world does one find oneself in a situation where the ‘remember whens’ only dealt with one crisis?

It’s not easy to hold both a pandemic and a city on fire in one’s consciousness. But it’s important to remember that the fires (both literal and metaphoric) didn’t just “begin” a few days ago—the dry kindling has been growing for longer than any of us have been alive. At this point, can there be any doubt that our efforts to live up to the great promise of our country have fallen woefully short?

Sorting through the debris (again, both literal and metaphoric) will be painstaking. The aftermath of this past week will be felt for a long time to come. Communities and small businesses have experienced deep wounds and extreme loss as the result of a week of rioting and looting. But what we know and have already seen is that our city is not one to back down from fighting for change and growth, as hard and painful as it may be. 

Every small business is a dream being made real. They provide the texture, personality and richness of a place. As a member of this beautifully complex community, we are committed to supporting these fellow small businesses as they pick up the pieces and rebuild. In doing so, we can also help the communities that cherished them and now miss them so dearly.

From loss, growth can emerge if only we allow it. We, at France 44, stand beside those striving for justice and progress. We resolve to listen to and acknowledge the experiences of black and other POC leaders and communities. We will share our strength to help lift up those who need a hand. We will strive to support a diverse community, based on mutual respect and admiration, that draws strength from many voices, backgrounds, groups, and identities. We will add our voice to all people of good will who seek to bring about this reality of real opportunity and equal justice for all.

We will do our part to add a more hopeful tone to future ‘remember whens’: Remember when Minneapolis came together after a devastating tragedy and started really acknowledging and addressing the grievous injustices endured by our black neighbors? Remember when we helped fellow family-owned, small businesses rebuild their livelihood? Remember when we came together in the name of inclusivity and diversity? Remember when we helped build a city where everyone can make and enjoy their best life? 

Remember when we stopped being afraid?

It is in all our power to make this dream a reality; all it takes is for us to choose it.

In the time ahead, France 44 will be partnering with and supporting a number of organizations to help create this future in Minneapolis. We know our actions will speak louder than our words, and we hope our continued and active involvement over time will show our commitment to a more unified community. We invite you to participate, and hope you’ll follow and take part in our efforts on this blog and through our social media channels.

 

EFFORTS TO CONTRIBUTE TO:

Modist Brewing – a daily update on what donations/supplies are needed; collection site at the brewery

Surly Brewing – Surly Gives A Damn has ongoing events to collect/distribute supplies, serve meals, participate in blood drives, and more at several locations in the Twin Cities and in suburbs

Resources to Support Minneapolis’ Protests & Community – a master list of volunteer opportunities, assistance, relief funds, petitions, educational resources, and more

 

 

 

Virtual Happy Hour: Volume 5 with Jon Olson

It’s the fifth week of Live from France 44: Virtual Happy Hour! Tune into France 44’s Instagram, Facebook, or Zoom (see below) for a live Happy Hour cocktail demo with Jon Olson of Libation Project on Wednesday, June 3rd at 6:00pm.

WHAT: Virtual Happy Hour with Jon Olson

WHEN: Wednesday, June 3rd at 6:00pm

WHERE: Your house! (with a live feed hookup from the France 44 Classroom)

WHAT YOU NEED TO DO: Make sure you have all the ingredients on hand for the cocktail(s) you’ll be making along with Jon. Then, find us on Instagram (@france_44), Facebook (@france44mpls), or the Zoom login below at 6pm next Wednesday and join in on our live feed. Easy!

ZOOM LOGIN: ID: 713-380-5554 | PW: Libation

Jon will be showing you how to make two different cocktails using some of our favorite small-batch products. Try one, or try both! Here are the ingredients that you’ll need on hand to make drinks along with Jon next Wednesday:

OLD FASHIONED

JAMAICAN JUNGLE BIRD

Virtual Happy Hour: Volume 4 with Kara Smith

It’s the fourth week of Live from France 44: Virtual Happy Hour! Tune into France 44’s Instagram, Facebook, or Zoom (see below) for a live Happy Hour cocktail demo with Kara Smith of P.S. Steak and Parlour on Wednesday, May 27th at 6:00pm.

WHAT: Virtual Happy Hour with Kara Smith

WHEN: Wednesday, May 27th at 6:00pm

WHERE: Your house! (with a live feed hookup from the France 44 Classroom)

WHAT YOU NEED TO DO: Make sure you have all the ingredients on hand for the cocktail(s) you’ll be making along with Kara. Then, find us on Instagram (@france_44), Facebook (@france44mpls), or the Zoom login below at 6pm next Wednesday and join in on our live feed. Easy!

ZOOM LOGIN: ID: 713-380-5554 | PW: PSSteak

Kara will be showing you how to make two different cocktails using some of our favorite local products. Try one, or try both! Here are the ingredients that you’ll need on hand to make drinks along with Kara next Wednesday:

SCULPTURE GARDENS

Add all ingredients (except tonic) in a small shaker, add ice, shake, and strain into a Collins glass. Top with tonic. Garnish with a sprig of mint. Alternatively, this drink can be built and amalgamated.

BITTER OLD FASHIONED

Add all ingredients in a rocks glass. Stir well and pour over a large MN Pure & Clear Ice rock. Garnish with an orange peel. 

Virtual Happy Hour: Volume 3 with Adam Witherspoon

It’s the third week of Live from France 44: Virtual Happy Hour! Tune into France 44’s Instagram, Facebook, or Zoom (see below) for a live Happy Hour cocktail demo with Adam Witherspoon of Martina on Wednesday, May 20th at 6:00pm.

WHAT: Virtual Happy Hour with Adam Witherspoon

WHEN: Wednesday, May 20th at 6:00pm

WHERE: Your house! (with a live feed hookup from the France 44 Classroom)

WHAT YOU NEED TO DO: Make sure you have all the ingredients on hand for the cocktail(s) you’ll be making along with Adam. Then, find us on Instagram (@france_44), Facebook (@france44mpls), or the Zoom login below at 6pm next Wednesday and join in on our live feed. Easy!

ZOOM LOGIN: ID: 713-380-5554 | PW: 3leche

Adam will be showing you how to make two different cocktails using some of our favorite local products. Try one, or try both! Here are the ingredients that you’ll need on hand to make drinks along with Adam next Wednesday:

GOLD RUSH

  • 20ml lemon juice
  • 20ml honey syrup (equal parts raw honey and 1:1 simple syrup)
  • 50ml J Carver Straight Bourbon
  • 2″ MN Pure & Clear Ice rock

Add all ingredients in a small shaker (optional to throw in the peel of a lemon to extract the oils while shaking), add ice, shake, double strain into a rocks glass, add MN Pure & Clear rock ice, and serve.

BOOTLEGGER

  • 10ml lemon juice
  • 10ml lime juice
  • 25ml simple syrup
  • 50ml Lawless Greenway Gin
  • 75ml Fever Tree Club Soda
  • 6-8 mint leaves

Add all ingredients in a small shaker. Add seltzer to shaker, and double strain into a Collins glass. Garnish with a mint bouquet.

Virtual Happy Hour: Volume 2 with Ian Lowther

Join us for our second Live from France 44: Virtual Happy Hour! Tune into France 44’s Instagram, Facebook, or Zoom (see below) for a live Happy Hour cocktail demo with Ian Lowther of Red Cow on Wednesday, May 13th at 6:00pm.

WHAT: Virtual Happy Hour with Ian Lowther

WHEN: Wednesday, May 13th at 6:00pm

WHERE: Your house! (with a live feed hookup from the France 44 Classroom)

WHAT YOU NEED TO DO: Make sure you have all the ingredients on hand for the cocktail(s) you’ll be making along with Ian. Then, find us on Instagram (@france_44), Facebook (@france44mpls), or the Zoom login below at 6pm next Wednesday and join in on our live feed. Easy!

ZOOM LOGIN: ID: 713-380-5554 | PW: REDCOW44

Ian will be showing you how to make two different Red Cow favorite cocktails using some of our favorite local products. Try one, or try both! Here are the base spirits that you’ll need on hand to make drinks along with Ian next Wednesday:

RED COW OLD FASHIONED

  • 0.5oz Syrup/Bitters mixture (buy at Red Cow)
  • 2.5oz Roknar Rye

Add ice and stir. Peel an orange with a knife or vegetable peeler and express over the cocktail.

STRAWBERRY FRESNO MARGARITA

  • 2oz Strawberry Fresno Mix (buy at Red Cow)
  • 1oz Tattersall Orange Crema
  • 2oz Altos Blanco (or Reposado)

Shake with ice until cold. Pour into a salt-rimmed glass. Garnish with a lime wedge.

Virtual Happy Hour: Volume 1 with Dan Oskey

We’re pulling out the big guns for our very first Live from France 44: Virtual Happy Hour. Tune into France 44’s Instagram or Facebook for a live Happy Hour cocktail demo with Dan Oskey of Tattersall Distilling on Wednesday, May 6th at 5:00pm.

WHAT: Virtual Happy Hour with Dan Oskey

WHEN: Wednesday, May 6th at 5:00pm

WHERE: Your house! (with a live feed hookup from the France 44 Classroom)

WHAT YOU NEED TO DO: Make sure you have all the ingredients on hand for the cocktail(s) you’ll be making along with Dan. Then, find us on Instagram (@france_44) or Facebook (@france44mpls) at 5pm next Wednesday and join in on our live feed. Easy!

ZOOM LOGIN: ID: 713-380-5554 | PW: TS5620

Dan will be showing you how to make three different cocktails using Tattersall’s Salty Dog Grapefruit Vodka as the base. Try one, or try them all! Here’s what you’ll need on hand to make them along with Dan next Wednesday:

HOPPY DOG

  • Tattersall Salty Dog
  • Lagunitas Hoppy Refresher (or soda, flavored soda, ipa, sour beer)
  • Lime wedge

MONGREL MARGARITA

  • Mezcal (or Tequila)
  • Tattersall Salty Dog
  • Fresh Lime Juice
  • Agave Syrup
  • Lime wedge

TEACHER’S PET

  • Tattersall Salty Dog
  • Tattersall Crème de Fleur
  • Fresh Lemon Juice
  • Dry Sparkling Wine
  • Rosemary sprig

*For all cocktails, you’ll also need a shaker tin and plenty of ice.

COVID-19’s the worst, but here’s how you can help make it a little better.

Every one of us knows someone who’s been laid off, lost hours, or lost their entire job due to COVID-19. Maybe you’re one of those people. Our friends, family members, neighbors, and other fellow small businesses have been severely affected, and there’s no telling how long these hard times will linger.

These businesses, institutions, and restaurants need our help if they are to survive this pandemic. They’re vital to the life of our communities and neighborhoods, and we need them around at the end of all this. There are plenty of ways to help support them, and we encourage you to continually check this post for updated information as we learn about the best avenues to contribute to.

Thank you, in advance, for your partnership through all of this. We’re forever grateful for your patronage and support, and are proud to be a part of this incredible community. We’re better together (especially when we #stayathome)!

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Wine Feature: Dopff & Irion ‘Crustaces’

 

We dare you to buy the ugliest label in the wine world.

No, really. We dare you. This back-to-the-80s-looking white from Alsace in France is all you need for these warm, springtime temps and ever-lengthening days. We’re talking about a fresh, clean, unoaked, can’t-wait-for-another-sip white made primarily from a grape called Sylvaner–one of France’s (and Germany’s) best-kept grape secrets. If you like Sauvignon Blancs, Pinot Grigios, Elblings, wines from Savoie, or any other crisp and mineral-driven white wines, there should be no hemming and hawing about this wine.

PAIRS WITH: everything you see on that silly label, with any starter course, cheese plates, or just by itself

PICK ONE UP: regular $16.99 | on sale $14.99

A New & Improved France 44 Experience

We always say that the one constant at France 44 is change. After twelve years on the same platform, we’ve made the decision to switch to a new, cloud-based platform. This switch will happen on April 20th. We’re excited to update our point of sales and membership systems, and we can’t wait to show you what we’ve got planned. But what does this mean for you, our customers?

Here’s a quick synopsis of the biggest changes for you:

 

  1. Your Club 44 points and rewards will be converted into our new system. With the new platform, you will identify yourself on a touchscreen by entering your phone number. One of the benefits of this new system is that YOU will be able to see and redeem your own points and rewards at the cash register.
  2. Returns will be much easier for all sales conducted in the new system, since all the sales will be attached to your account and refunds will go automatically back to the credit card you used for the original sale.
  3. The France 44 mobile app will be replaced with a new, integrated rewards tool. Unfortunately, this new tool does not currently have the ability to show you your detailed purchase history. We are working with our new provider to get purchase history details added to future releases of the product. But FEAR NOT! We will still be able to see your purchase history at the service desk, so we can always look back to see what items you bought.
  4. Any of our customers who have credit cards on file with us will have to update them through our new system, since we are unable to see any of the stored card information in either system. The way that this will be done is via a special “onboarding” email that will be sent to affected customers. Consequently, it is VERY IMPORTANT that all club members make sure their email and phone numbers are up to date in our current system. You can do this through your mobile app, if you have the current version, talk to any one of us at the service desk, or email us at hello@france44.com.
  5. We will be able to sell tickets to our classes through our website and our cash registers. This will be a big improvement over our current system.

 

We know that there will be some hiccups in the process and we thank you in advance for your patience as we make this necessary transition to a new computer system. Please know that we will do everything in our power to make this as seamless a process for you as possible.

Cheers to new and improved France 44 experiences in 2020!

Old-World Beer, New-School Cans

Thanks to a few dedicated importers, a recent surge of shiny, fresh cans of old world beer styles have been pouring onto our shelves from overseas. Long considered a drawback to the distinctive brews of Europe have been the exclusively-available large, glass cork-and-cage bottles that are typically sold at premium prices. What is one to do if you don’t want to down a whole 750ml bottle in an evening? Thankfully, the calls for consumer-friendly formats have been answered. Some of the finest imports are hitting shelves in four packs of 12 or 16 oz. cans for your enjoyment. Browse some of our favorite new products below.

 

Reissdorf Kölsch — $12.99/4pk 16oz Cans

The ales of Köln (Cologne), Germany are amongst the most pure and delightfully-refreshing in the world. Kölsch, the local pale, top-fermented beer, is in-fact name-protected as an appellation under federal law. All imitations brewed outside the city should be donned “kölsch-style.” Reissdorf Kölsch is top-fermented but undergoes a month of cold-conditioning, giving it a lager-like crispness and delicate profile. Slightly malty with faint fruitiness and a soft, dry palate.

Glazen Toren Saison D’Erpe Mere — $13.99/4pk 12oz Cans

Farmhouse ales were first brewed as provision ales for the farm workers in Wallonia, the French-speaking region of Belgium. While the category has multiple sub-styles, together they all feature a spicy, fruity yeast-driven nose and a well-carbonated, dry palate. The flagship offering of Glazen Toren, this saison has bright, yeasty lemony citrus notes with a hint of coriander and grassy hoppiness. Dry and lightly tart on the finish.

Image result for praga premium pils can

Praga Premium Pilsner — $7.99/4pk 16oz Cans

As birthplace of the pilsner style, the Czech Republic has a storied brewing tradition and standard for quality. What separates a Czech-style pilsner from the rest? Soft artesian water, which lends an undeniable smoothness, and locally-sourced Saaz hops, which impart an herbal, tangy finish. Praga Pils has a supple nutty, bready maltiness and a gentle spicy, herbal hop note.

 

Schneider Weisse Tap 6 Mein Aventinus Weizen Doppelbock — $15.99/4pk 16oz Cans

Weissebier, a historical family of brews once reserved for royalty and those in higher social classes, almost bordered extinction during the peak of pilsner popularity. It was the Schneider family that played a significant role in propping up this style during the tougher years. Now that demand has returned, Schneider Weissebiers are considered a benchmark in the category. Aventinus, their wheat doppelbock, is a hearty, warming beer that boasts notes of sweet, bready malt, raisins, banana, caramel and clove. Rich, yet smooth and quaffable.