Welcome to the France 44 Cheesecutter! Every month, we will aim to explore a new area of cheese and provide our opinions and recommendations. We…read more
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Why Muscadet is the New Sancerre
For years, Sancerre has been the go-to Loire Valley white for lovers of crisp, mineral-driven wines. But savvy wine drinkers are increasingly discovering that Muscadet…read more
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Ask Michelle: Volume II
Welcome back to Ask Michelle, where I, a Cheesemonger and Certified Cheese Professional, answer all of your most burning cheese questions. Why do the rinds…read more
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Wines for Beaches & BBQs
As summer entertaining moves outdoors, our staff at France 44 is spotlighting a lineup of hand-selected wines that are perfect for beach days, backyard barbecues,…read more
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The Cheesecutter: Charcuterie
Welcome to the France 44 Cheesecutter! Every month, we will aim to explore a new area of cheese and provide our opinions and recommendations. We…read more
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The Cardamom Half Chicken
by Kelly Elias The Cardamom Half Chicken at the St. Paul Meat Shop is a culinary delight – It’s easy to cook, has unique flavors,…read more
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A Key Ingredient
Last week’s Cellar Select email caused quite a stir about the availability of Green Chartreuse on our shelves. We regret to inform you that no,…read more
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Ask Michelle: Volume I
Hi everyone! Welcome to the first edition of Ask Michelle, where once a month I’ll be answering your most burning cheese questions. Let’s get started:…read more
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What We’re Drinking: Audrey’s Wine Picks for Father’s Day
by Audrey Deinard While I enjoy a glass of wine with my meal, I don’t like to drink too much. But there are times, especially…read more
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Meet the Meat Counter: Everything You Need to Know About Lamb
by Stuart Sandquist Welcome to your crash course in France 44 lamb (the best lamb in town!) Our Lamb comes from Peterson Craft Meats (Osceola,…read more
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What We’re Drinking: Črnko Jareninčan
by Joey Bader When it comes to summertime white wine, I want something light bodied and lower in alcohol with a crisp finish. AKA, a…read more
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The Cheesecutter: UK & Irish Cheeses
Welcome to the France 44 Cheesecutter! Every month, we will aim to explore a new area of cheese and provide our opinions and recommendations. We…read more
