Upcoming Twin Cities Classes, Wine Tastings & Special Events
Join us to officially welcome the cooler weather! We’ll be pouring some of our favorites from Austria, Switzerland, France, and Italy with Flammkuchen, cheese, and other snacks to enjoy alongside.
Join Cheesemonger Austin as we indulge in extra-aged Comté Sagesse and Brabander Reserve, decadent, truffle-stuffed Truffle Shuffle, gooey Rush Creek Reserve, and Langres… This is the perfect class to celebrate the holiday season!
Craft Beer, Wine & Spirits
November is Tempranillo month and we’re excited to share our love for this iconic Spanish grape. Read HERE to learn all about Rick’s experiences traveling in Spain this fall and recommendations for excellent Tempranillos to try!
This cask strength straight bourbon whiskey is amber in color with rich flavors of cookies, vanilla, dried banana, and a fruitiness that gives way to oaky warmth and hints of cinnamon and allspice.
Cut-to-Order Cheeses & Gourmet Gift Baskets
Rush Creek Reserve is one of the most beloved cheeses that graces our case in the winter. Rush Creek is sweet, woodsy, custardy, absolutely incredible.
It’s time to start thinking Thanksgiving! We source turkeys from Ferndale Farm in Cannon Falls, MN and butcher, spatchcock, brine, and confit in-house. Also available: pies, sides, and cheese boards!
Pork & Plants (our primary supplier of pork) has been a family owned and operated business since 1967. Cheesemonger, Leah, interviewed farm owner Eric Kreidermacher about life on the farm!.
WINE OF THE MONTH CLUB
Three new wines delivered to your house monthly. Our newest way to bring you on a wine adventure!
CHEESE OF THE MONTH CLUB
Three special cheeses with tasting notes and a pairing! Truly - it doesn't get better than this!
